Flexible and non-stick candy molds are durable, easy to clean and long lasting.
You can easily release small gummy molds, jelly molds and other delicate candies without damage.
It is ideal for making chocolate, candies, gummies, caramel, jelly, ice cubes, cheese mints, even mini wax or candle figures.
Our cooking molds are able to withstand temperatures ranging from -104 F to 446 F without losing their shape.
Candy silicone mold trays can be used in the oven, freezer and microwave.
You can use them as peanut butter cup molds, mint molds, gummy molds, Christmas and diwali candy molds, and even as cake decorating silicone molds.
Enjoy a wide variety of shapes and styles.
Don’t rush and remove the chocolate pieces before they have completely hardened.
Do not use knives or sharp instruments on silicone Chocolate molds.
Don’t be used directly on gas or electricity.
Don’t over-fill chocolate mold cavities
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